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Shrimp Scampi Pasta Bake


  • Author: Ethan Brooks
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Shrimp Scampi Pasta Bake is a delightful comfort dish that combines tender shrimp, al dente pasta, and a creamy, garlicky sauce topped with bubbly cheese. This crowd-pleaser is perfect for family gatherings or cozy weeknight dinners. With its rich flavors and inviting aroma, this dish turns any meal into a special occasion.


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz penne or fusilli pasta
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Add shrimp; cook until pink and opaque.
  3. Stir in heavy cream and gradually add Parmesan cheese until melted.
  4. Cook pasta according to package instructions until al dente; drain.
  5. Combine cooked pasta with the shrimp mixture. Add lemon juice and parsley.
  6. Transfer to a baking dish, top with extra cheese, and bake for 20-25 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 180mg

Keywords: Feel free to substitute shrimp with chicken or add vegetables like spinach for added nutrition. Leftovers can be stored in an airtight container for up to three days.