Indulge in Strawberry Shortcake Cheesecake Rolls Delight

There’s something magical about the combination of strawberries, cream, and cake that makes your taste buds dance with joy. Imagine a dessert that captures summer’s essence—a Strawberry Shortcake Cheesecake roll that swirls together creamy cheesecake filling and fresh strawberries, all wrapped in soft, fluffy cake. It’s like a sweet hug from your grandmother, but without the awkward family discussions.

Every bite of this delightful treat transports you to lazy afternoons spent in the garden, where the air is filled with laughter and the scent of blooming flowers. Whether it’s a birthday party, picnic, or just a Tuesday that needs a little pick-me-up, this Strawberry Shortcake Cheesecake roll is guaranteed to steal the show and make your mouth water with anticipation.

Why You'll Love This Recipe

  • This Strawberry Shortcake Cheesecake roll is incredibly easy to prepare, making it perfect for both novice cooks and seasoned bakers alike
  • The layers of creamy cheesecake and fresh strawberries offer an explosion of flavors that will leave everyone wanting more
  • Visually stunning with its vibrant colors, it’s bound to impress at any gathering
  • Plus, it’s versatile enough for any occasion—think brunches or even a cozy movie night!

One sunny afternoon, I decided to surprise my family with this delightful treat. As they took their first bites, their eyes widened in disbelief and delight—trust me; I felt like a baking superhero that day!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they should be bright red and slightly fragrant.

  • Cream Cheese: Use softened cream cheese for easy blending; block cream cheese works best for this recipe.

  • Granulated Sugar: This helps balance the tartness of the strawberries and enhances the overall sweetness.

  • Vanilla Extract: Pure vanilla extract delivers rich flavor; avoid imitation for better results.

  • Eggs: Using large eggs will ensure proper binding and texture for your cheesecake filling.

  • All-Purpose Flour: A must-have for creating a sturdy cake roll; sift it for better mixing.

  • Baking Powder: Essential for giving your cake structure and ensuring it rises perfectly.

  • Powdered Sugar: Perfect for dusting on top; adds an elegant finish to your dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper to prevent sticking.

Mix the Cake Batter: In a large bowl, beat eggs and sugar until light and fluffy. Add vanilla extract before gently folding in flour and baking powder until combined.

Bake the Cake Layer: Pour batter into prepared pan evenly. Bake for 12-15 minutes until golden brown. The cake should spring back when lightly pressed.

Prepare the Cheesecake Filling: In another bowl, blend softened cream cheese, granulated sugar, and vanilla extract until smooth. Fold in chopped fresh strawberries gently.

Assemble the Roll-Up Cake: Once cooled slightly, invert cake onto a clean kitchen towel dusted with powdered sugar. Spread cheesecake filling evenly over the cake layer before rolling tightly from one end.

Chill & Serve!: Wrap your rolled creation in plastic wrap and chill in fridge for at least 1 hour before slicing into beautiful pieces. Dust with powdered sugar before serving for an extra touch of elegance.

In no time at all (and maybe just a few giggles), you’ll have created this stunning Strawberry Shortcake Cheesecake roll that’ll have everyone clamoring for seconds! Enjoy every moment as you watch your friends’ faces light up with delight at each luscious bite!

You Must Know

  • Strawberry shortcake cheesecake rolls blend creamy cheesecake with fluffy strawberries, making them the ultimate dessert
  • These delightful treats are excellent for gatherings and are sure to impress everyone with their taste and presentation
  • Plus, they’re surprisingly easy to make!

Perfecting the Cooking Process

Start by preparing the strawberry filling while baking the cheesecake layer; this saves time and keeps everything fresh. Once baked, let it cool completely before assembling for the best flavor.

Serving and storing

Add Your Touch

Feel free to swap strawberries for raspberries or blueberries for a fun twist. Adding a splash of vanilla extract enhances the flavors beautifully, making your rolls even more delightful.

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to 3 days. For best results, enjoy them cold or let them sit at room temperature before serving.

Chef's Helpful Tips

  • Ensure your cheesecake layer is fully cooled before rolling to prevent cracking
  • Use fresh strawberries for vibrant flavor and color
  • A light dusting of powdered sugar adds elegance without overwhelming sweetness

I remember the first time I made strawberry shortcake cheesecake rolls for my family gathering; their reactions were priceless! Everyone clamored for seconds, and I felt like a dessert rock star!

FAQs

FAQ

What is the best way to store strawberry shortcake cheesecake rolls?

Store them in an airtight container in the fridge for optimal freshness.

Can I use frozen strawberries in this recipe?

Yes, but fresh strawberries yield better texture and flavor in these rolls.

How long do these rolls last after making them?

They can last up to three days when stored properly in the refrigerator.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Shortcake Cheesecake Roll


  • Author: Ethan Brooks
  • Total Time: 35 minutes
  • Yield: Serves approximately 10 slices 1x

Description

Indulge in the delightful taste of summer with this Strawberry Shortcake Cheesecake Roll! This scrumptious dessert features layers of creamy cheesecake and fresh strawberries wrapped in a soft, fluffy cake. Perfect for any occasion, it’s visually stunning and irresistibly delicious. Whether it’s a picnic or a cozy movie night, this roll is guaranteed to impress your guests and satisfy your sweet tooth.


Ingredients

Scale
  • 1 cup fresh strawberries, chopped
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
  2. In a bowl, beat eggs and granulated sugar until light and fluffy. Add vanilla extract and gently fold in flour and baking powder.
  3. Pour batter into the prepared pan and bake for 12-15 minutes until golden brown.
  4. In another bowl, blend softened cream cheese, granulated sugar, and vanilla until smooth; fold in chopped strawberries.
  5. Once the cake cools slightly, invert it onto a towel dusted with powdered sugar. Spread cheesecake filling evenly over the cake and roll tightly from one end.
  6. Wrap in plastic wrap and chill in the fridge for at least 1 hour before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 210
  • Sugar: 19g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: Use ripe strawberries for optimal sweetness. For variations, replace strawberries with raspberries or blueberries. Ensure the cheesecake layer is fully cooled before rolling to prevent cracks.

Leave a Comment

Recipe rating