Description

Indulge in the delightful taste of summer with this Strawberry Shortcake Cheesecake Roll! This scrumptious dessert features layers of creamy cheesecake and fresh strawberries wrapped in a soft, fluffy cake. Perfect for any occasion, it’s visually stunning and irresistibly delicious. Whether it’s a picnic or a cozy movie night, this roll is guaranteed to impress your guests and satisfy your sweet tooth.

Ingredients

Scale

1 cup fresh strawberries, chopped
8 oz cream cheese, softened
1 cup granulated sugar
2 tsp vanilla extract
3 large eggs
1 cup all-purpose flour
1 tsp baking powder
Powdered sugar for dusting

Instructions

Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
In a bowl, beat eggs and granulated sugar until light and fluffy. Add vanilla extract and gently fold in flour and baking powder.
Pour batter into the prepared pan and bake for 12-15 minutes until golden brown.
In another bowl, blend softened cream cheese, granulated sugar, and vanilla until smooth; fold in chopped strawberries.
Once the cake cools slightly, invert it onto a towel dusted with powdered sugar. Spread cheesecake filling evenly over the cake and roll tightly from one end.
Wrap in plastic wrap and chill in the fridge for at least 1 hour before slicing.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 210
Sugar: 19g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: Use ripe strawberries for optimal sweetness. For variations, replace strawberries with raspberries or blueberries. Ensure the cheesecake layer is fully cooled before rolling to prevent cracks.