Description

Indulge in the heavenly delight of Black Forest Cake, a classic dessert that combines rich chocolate layers, fluffy whipped cream, and tart cherries. This decadent treat is perfect for any occasion, whether it’s a birthday celebration or simply a sweet craving. With its stunning presentation and unforgettable flavors, this cake will impress your guests and leave them wanting more!

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 ½ tsp baking powder
½ tsp salt
3 large eggs (room temperature)
1 cup whole milk
½ cup unsalted butter (melted)
1 tsp vanilla extract
2 cups heavy whipping cream (for frosting)
1 cup pitted cherries (fresh or jarred)

Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust with cocoa powder.
In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
Gradually add wet ingredients to dry ingredients while stirring gently until just combined.
Divide the batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Assemble by placing one layer on a plate, topping with whipped cream and half the cherries; repeat with the second layer.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: German

Nutrition

Serving Size: 1 slice (104g)
Calories: 400
Sugar: 32g
Sodium: 180mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 6g
Cholesterol: 75mg

Keywords: For added flavor, brush the chocolate layers with cherry juice before assembly. Consider adding a splash of cherry liqueur for an adult twist.