Description
Deep dish pizza is a comforting classic that delights with every bite. Imagine the buttery, flaky crust filled with layers of gooey mozzarella cheese, rich San Marzano tomato sauce, and your favorite toppings. This recipe not only captures the essence of family gatherings but is also easy enough for beginners to tackle. Whether you’re hosting a cozy night in or a festive gathering, this pizza will impress everyone at the table!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F / 43°C)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 2 cups shredded whole-milk mozzarella cheese
- 1 can (28 oz) crushed San Marzano tomatoes
- Your choice of toppings (pepperoni, bell peppers, mushrooms)
Instructions
- In a bowl, mix warm water and yeast until bubbly.
- Add flour, salt, and olive oil; knead for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour or until doubled in size.
- For the sauce, combine crushed tomatoes with salt and spices in a saucepan over medium heat; simmer while preparing toppings.
- Preheat oven to 425°F (220°C).
- Roll out dough into a circle to fit your deep dish pan.
- Layer mozzarella cheese first, then add toppings, and top with the sauce.
- Bake for 30-35 minutes or until crust is golden brown and cheese is bubbling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Swap mozzarella with provolone for added flavor. Store leftovers in an airtight container for up to three days; reheat on a skillet to keep the crust crispy.