Description

Experience the rich decadence of Neiman Marcus cake, a delightful treat that combines velvety chocolate with luscious cream cheese frosting. This visually stunning cake is perfect for any celebration or cozy night in, making it a beloved favorite among dessert lovers. With its easy preparation and impressive presentation, this cake is sure to be the star of your next gathering.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
2 tsp pure vanilla extract
8 oz cream cheese, softened
3 cups powdered sugar

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sugar until well combined.
In another bowl, beat the softened butter until creamy. Gradually add the sugar and mix until light and fluffy.
Add eggs one at a time along with vanilla extract; mix until well incorporated.
Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool completely before frosting with cream cheese frosting made by mixing cream cheese and powdered sugar until smooth.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 85g)
Calories: 360
Sugar: 30g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: For added flavor, consider adding a splash of almond extract or incorporating chocolate chips into the batter. Ensure all ingredients are at room temperature for optimal mixing. Store leftovers in an airtight container for up to three days.