Description
Panna Cotta is a luxurious Italian dessert that will elevate your dining experience. With its velvety texture and delicate vanilla flavor, this creamy treat is surprisingly easy to make. Perfect for any occasion, whether it’s a family gathering or a quiet night at home, panna cotta can be customized with fresh fruits or sauces to create an elegant finish. Dive into this delightful recipe and impress your guests with minimal effort!
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon gelatin powder
- 1 teaspoon pure vanilla extract
- Fresh berries (for topping)
Instructions
- 1. Bloom the gelatin: In a small bowl, combine gelatin with 3 tablespoons of cold water; let it sit for about 5 minutes.
- 2. Heat the cream mixture: In a saucepan over medium heat, mix heavy cream, milk, and sugar until warm but not boiling (about 5 minutes).
- 3. Combine ingredients: Remove from heat and stir in bloomed gelatin until dissolved. Add vanilla extract and mix well.
- 4. Pour into molds: Carefully ladle the mixture into individual serving cups or molds.
- 5. Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- 6. Serve: Unmold onto plates and top with fresh berries before enjoying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (125g)
- Calories: 355
- Sugar: 24g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Experiment with flavors by adding espresso, citrus zest, or herbs for unique variations. Allow ample chilling time for the best texture; overnight chilling is recommended. Store leftovers in an airtight container in the fridge for up to four days.