Description
Indulge in these decadent protein brownies that are not only fudgy and chocolatey but also a guilt-free treat packed with nutrition. Perfect for satisfying your sweet tooth post-workout, these brownies offer a delightful balance of taste and health. With simple ingredients and easy preparation, they’re sure to impress anyone who tries them!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate protein powder
- 1/4 cup maple syrup
- 2 large eggs
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish by lining it with parchment paper.
- In a large bowl, mix the almond flour, cocoa powder, and protein powder until well combined.
- Add the maple syrup and eggs; mix until just blended to avoid overmixing.
- Gently fold in the dark chocolate chips.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 20-25 minutes until set but slightly soft in the center; cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, substitute chocolate protein powder with vanilla or add nuts/dried fruits. Drizzle melted dark chocolate on top for an extra indulgent touch. Store in an airtight container for up to four days; microwave briefly for a warm treat.