Description

Indulge in the savory delight of a homemade Arby’s roast beef sandwich, featuring tender, juicy beef nestled in a soft bun and served with warm au jus for dipping. This comforting meal is perfect for any occasion, from road trips to cozy weekends at home. With customizable toppings like melted cheese and caramelized onions, you can create a sandwich that satisfies your cravings while bringing everyone together around the table.

Ingredients

Scale

1 lb thinly sliced roast beef
4 soft sandwich buns
1 cup au jus sauce (homemade or store-bought)
4 slices Swiss or cheddar cheese (optional)
1 medium onion, sliced (optional)
2 tbsp butter (for caramelizing onions)

Instructions

Gather all ingredients on your countertop. Slice the onion if using.
In a small pot, heat the au jus sauce over medium heat for about 5-7 minutes until warm.
In a skillet, melt butter over medium heat and add sliced onions. Cook until golden brown and soft (10-15 minutes).
In the same skillet or another pan, gently warm the roast beef slices for about 3-5 minutes.
Assemble sandwiches by placing warm roast beef on each bun. Top with caramelized onions and cheese if desired.
Serve immediately with warm au jus sauce for dipping.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 260g)
Calories: 420
Sugar: 2g
Sodium: 780mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 24g
Cholesterol: 65mg

Keywords: For added flavor, marinate the roast beef overnight before cooking. Customize your sandwich by adding crispy onions or horseradish sauce for an extra kick.