Description
Indulge in the ultimate comfort food with this homemade Arby’s roast beef sandwich recipe. Featuring tender, juicy roast beef nestled in a soft hoagie bun and topped with savory sautéed onions and melty cheddar cheese, each bite is a warm hug for your taste buds. Perfect for weeknights or gatherings, this easy-to-make recipe is customizable to suit your preference. Serve it with zesty horsey sauce and a side of warm beef broth for dipping—your family and friends will be raving about it!
Ingredients
Scale
- 1 lb lean roast beef, thinly sliced
- 4 hoagie buns
- 1 cup low-sodium beef broth
- 1 medium onion, thinly sliced
- 1 cup sharp cheddar cheese, shredded
- ¼ cup horsey sauce
Instructions
- Prep by slicing onions and roast beef if not pre-sliced.
- In a skillet over medium heat, melt butter and sauté onions until golden brown (about 10 minutes).
- In another pan, simmer beef broth; add roast beef slices to soak for five minutes.
- Toast hoagie buns lightly until golden but still soft.
- Assemble sandwiches: layer onions on buns, add warm roast beef, and top with cheddar cheese.
- Drizzle horsey sauce over the sandwich before serving hot with a small bowl of warm beef broth on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 570
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg
Keywords: Customize with additional toppings like pickles or jalapeños for extra zing. Store leftovers in an airtight container for up to three days; reheat gently in a skillet with broth.