Description

Indulge in the creamy decadence of au gratin potatoes, a dish that transforms simple ingredients into a comforting culinary masterpiece. With layers of thinly sliced russet potatoes enveloped in rich heavy cream and topped with sharp cheddar, each bite offers a delightful combination of flavors and textures. Ideal for family dinners or special occasions, this recipe is sure to become a cherished favorite at your table.

Ingredients

Scale

2 lbs russet potatoes, thinly sliced (about 4 medium)
2 cups heavy cream
2 cups sharp cheddar cheese, shredded
2 cloves garlic, minced
2 tbsp butter (for greasing)
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and grease a large baking dish with butter.
Slice the russet potatoes to about 1/8 inch thick.
Layer half of the potatoes in the baking dish. Sprinkle with salt, pepper, and half of the minced garlic.
Repeat layering with the remaining potatoes and seasonings.
Pour heavy cream evenly over the layered potatoes until just covered.
Top generously with shredded cheddar cheese.
Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 450mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 9g
Cholesterol: 60mg

Keywords: For added flavor, consider mixing in herbs like thyme or rosemary. Swap sharp cheddar for Gruyère or add cooked bacon for variations on flavor. Use a mandoline slicer for perfectly uniform potato slices.