Baked Pineapple Salmon – Chefjar
Imagine biting into a perfectly baked salmon fillet, infused with the sweetness of juicy pineapple and a hint of citrus that dances on your taste buds. The aroma wafts through your kitchen, inviting everyone to gather around the table, eager for a taste of this delightful dish. If you think that sounds heavenly, wait until you experience the burst of flavors in every single bite! For more inspiration, check out this main dish recipes recipe.
Growing up, my family had a tradition of gathering for Sunday dinners, where we would share stories and laughter over delicious meals. One memorable evening, my aunt served her famous Baked Pineapple Salmon, and it quickly became a staple in our household. This dish is perfect for any occasion—whether it’s a cozy weeknight dinner or an impressive centerpiece for guests. Get ready for a flavor explosion that will leave you craving more!
Why You'll Love This Recipe
- Baked Pineapple Salmon is easy to prepare and requires minimal effort while delivering maximum flavor
- The vibrant colors and aromas make it an eye-catching dish at any meal
- Versatile enough to pair with various sides, this recipe can be customized to fit your family’s tastes
- It’s a guaranteed crowd-pleaser that will have everyone asking for seconds!
Ingredients for Baked Pineapple Salmon – Chefjar
Here’s what you’ll need to make this delicious dish:
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Salmon Fillets: Fresh salmon is best for flavor; look for bright color and firm texture.
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Pineapple Chunks: Use fresh pineapple for sweetness; canned works too but choose in juice, not syrup.
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Honey: Adds natural sweetness that balances the savory elements beautifully.
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Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing flavor.
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Lemon Juice: Freshly squeezed lemon juice enhances the overall brightness of the dish.
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Garlic: Minced garlic provides depth and richness to the marinade.
For the Garnish:
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Fresh Cilantro or Parsley: Chopped herbs add freshness and vibrant color as a finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Pineapple Salmon – Chefjar
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This temperature will ensure your salmon cooks evenly while allowing those pineapple chunks to caramelize nicely.
Step 2: Prepare Your Baking Dish
Spray a baking dish with nonstick cooking spray or lightly grease it with oil. Lay your salmon fillets in the dish like they’re lounging on a beach towel—comfortable and ready for some sun! For more inspiration, check out this cooking tips recipe.
Step 3: Make the Marinade
In a small bowl, whisk together honey, soy sauce, minced garlic, and fresh lemon juice until combined. This marinade should smell divine—if it doesn’t make you want to dive headfirst into it, keep whisking!
Step 4: Add Pineapple
Arrange pineapple chunks over the salmon fillets generously. Pour your marinade over everything like you’re giving it a sweet spa treatment. Let that sit for about 15 minutes so all those flavors can mingle.
Step 5: Bake Away!
Place your baking dish in the preheated oven and bake for about 15-20 minutes or until salmon flakes easily with a fork. The pineapple should get nice and caramelized too—golden perfection awaits!
Step 6: Serve It Up
Transfer your stunning Baked Pineapple Salmon onto plates, drizzle with additional marinade if desired, and garnish with fresh chopped cilantro or parsley. Watch as everyone gathers around—you might want to hide a piece just for yourself!
Now that you’ve mastered this easy yet delectable recipe, get ready to impress friends and family while enjoying every bite yourself!
You Must Know
- Baked Pineapple Salmon is not just a feast for the palate; it’s a visual masterpiece that brings sunshine to your dinner table
- This dish harmonizes tropical sweetness with savory salmon, making it perfect for any occasion
- It’s easy to prepare and sure to impress!
Perfecting the Cooking Process
Start by marinating the salmon in a delightful blend of pineapple juice and seasonings. While the salmon absorbs all those tasty flavors, preheat your oven. Once ready, pop it in the oven while you prepare your side dishes—talk about multitasking!
Add Your Touch
Feel free to jazz up this recipe by adding ingredients like ginger, garlic, or even some crushed red pepper for a spicy kick. You can also substitute pineapple with mango or peach if you’re feeling adventurous!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warmed through, ensuring you keep that succulent texture intact.
Chef's Helpful Tips
- For perfectly moist Baked Pineapple Salmon, avoid overcooking; use an instant-read thermometer for accuracy
- Always let the salmon rest before serving to lock in juices
- Pair with light sides like greens or quinoa for a well-rounded meal
Baked Pineapple Salmon reminds me of that one summer barbecue where I tried to impress my friends by cooking fish on the grill. Spoiler alert: they loved it! Now it’s their go-to request whenever we gather for food and laughter.
FAQs :
What ingredients do I need for Baked Pineapple Salmon – Chefjar?
To make Baked Pineapple Salmon, you will need fresh salmon fillets, pineapple slices, soy sauce, honey, garlic, ginger, and your choice of spices. The combination of sweet pineapple with savory soy sauce creates a delicious glaze that enhances the salmon’s flavor. Don’t forget to have fresh herbs like cilantro or parsley for garnish. This easy recipe is perfect for weeknight dinners or special occasions. Ensure the salmon is of high quality for the best results.
How long does it take to bake Baked Pineapple Salmon – Chefjar?
Baking Baked Pineapple Salmon typically takes about 20 to 25 minutes at 400°F (200°C). The exact time can vary based on the thickness of the salmon fillets. It’s essential to check for doneness by ensuring the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). If you prefer a slightly charred finish, you can broil it for an additional 2–3 minutes after baking.
Can I use frozen salmon for Baked Pineapple Salmon – Chefjar?
Yes, you can use frozen salmon for Baked Pineapple Salmon. However, it’s crucial to thaw the salmon completely before cooking. To thaw, place it in the refrigerator overnight or run it under cold water until defrosted. Using thawed salmon ensures even cooking and helps maintain its moisture during baking. This dish remains tasty and nutritious whether you use fresh or frozen fish.
What sides pair well with Baked Pineapple Salmon – Chefjar?
Baked Pineapple Salmon pairs wonderfully with various sides. Consider serving it with steamed rice or quinoa to soak up the flavorful glaze. A side salad with fresh greens and a light vinaigrette complements the richness of the salmon beautifully. Roasted vegetables like asparagus or broccoli also make an excellent addition. These sides create a balanced meal that highlights the delicious flavors of the salmon.
Conclusion for Baked Pineapple Salmon – Chefjar :
In conclusion, Baked Pineapple Salmon is a delightful dish that combines sweet and savory flavors effortlessly. With simple ingredients and an easy preparation method, this recipe is perfect for both busy weeknights and special occasions. Remember to check the doneness of your salmon for optimal results. Pair it with your favorite sides to create a complete meal that everyone will love. Enjoy this deliciously satisfying dish that showcases the freshness of seafood!
Baked Pineapple Salmon
- Total Time: 35 minutes
- Yield: Serves 4
Description
Baked Pineapple Salmon is a vibrant and flavorful dish that brings together succulent salmon fillets with sweet pineapple and a zesty marinade. This easy-to-make recipe is perfect for busy weeknight dinners or special occasions, offering a delightful taste experience that will impress your family and friends. With its beautiful presentation and mouthwatering aroma, this dish is sure to become a favorite at your table.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 cup fresh pineapple chunks
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons freshly squeezed lemon juice
- 3 cloves garlic, minced
- Fresh cilantro or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Grease a baking dish with nonstick spray and place salmon fillets inside.
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice. Pour the marinade over the salmon.
- Top each fillet generously with pineapple chunks and let marinate for 15 minutes.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet with pineapple (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - For extra flavor, consider adding ginger or crushed red pepper to the marinade. - Substitute pineapple with mango or peach for a different twist. - Store leftovers in an airtight container in the fridge for up to three days.