Description
Baked spaghetti is the ultimate comfort food, featuring layers of perfectly cooked pasta, savory marinara sauce, and gooey melted cheese. This easy-to-make dish is perfect for family gatherings or a cozy weeknight dinner. With its inviting aroma and delicious flavors, it’s bound to become a favorite in your household.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in marinara sauce and let simmer for 5-7 minutes until heated.
- Combine drained spaghetti with the meat sauce mixture, stirring until evenly coated.
- In a greased baking dish, layer half of the spaghetti-sauce mixture and top with half of the mozzarella and Parmesan cheeses. Repeat layering with remaining ingredients.
- Bake uncovered for 25-30 minutes or until cheese is bubbling and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or add vegetables like bell peppers or spinach for added nutrition. Use high-quality cheese for enhanced flavor.