Description

Indulge in the warm, comforting aroma of homemade banana bread that fills your kitchen with memories of family gatherings. This easy-to-make recipe transforms ripe bananas into a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert. With its golden crust and tender crumb, every slice is a delightful treat that brings smiles to the table.

Ingredients

Scale

3 ripe bananas (mashed)
1 cup all-purpose flour (sifted)
1/2 cup granulated sugar
1 tsp baking soda
1/4 tsp salt
2 large eggs (room temperature)
1/3 cup unsalted butter (melted)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the ripe bananas until smooth.
In another bowl, whisk together melted butter, sugar, eggs, and vanilla extract until well combined.
In a separate bowl, sift together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
Pour the batter into the prepared loaf pan and bake for approximately 60 minutes or until a toothpick comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts. Swap all-purpose flour for whole wheat flour for a healthier option. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.