Description

Banana cake is a delightful dessert that brings warmth and joy to any occasion. With its moist layers infused with the sweet aroma of ripe bananas and a creamy frosting, this cake feels like a comforting hug. Perfect for birthdays, rainy days, or surprise parties, it’s easy to make and sure to impress your friends and family.

Ingredients

Scale

3 ripe bananas (mashed)
1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ tsp baking powder
½ cup unsalted butter (softened)
2 large eggs (room temperature)
1 tsp vanilla extract
Cream cheese frosting (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, mash the ripe bananas until smooth but still chunky.
Cream together the softened butter and sugar in a separate bowl until light and fluffy.
Beat in the eggs one at a time, then add vanilla extract.
In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
Pour batter evenly into prepared pans and smooth the tops.
Bake for 25-30 minutes until golden brown; cool before frosting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 22g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Use overripe bananas for maximum sweetness and moisture. - Store leftover cake in an airtight container for up to three days or freeze for longer storage.