Description

Indulge in this moist and flavorful banana cake, made with ripe bananas for natural sweetness. Each slice offers a melt-in-your-mouth experience, complemented by the rich aroma of vanilla. Perfect for family gatherings or a cozy afternoon treat, this recipe is sure to become a favorite. Whether enjoyed plain or dressed up with frosting, it’s bound to bring joy to any occasion.

Ingredients

Scale

4 ripe bananas (mashed)
1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
2 large eggs (room temperature)
1/2 cup melted butter
2 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, mash the bananas until smooth.
Mix in melted butter, sugar, vanilla extract, and eggs until combined.
In another bowl, sift together flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture; stir until just combined.
Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Add chocolate chips or nuts for extra flavor. For healthier options, substitute half the flour with whole wheat flour. Store leftovers in an airtight container at room temperature for up to three days.