Description
Bang Bang Chicken is a mouthwatering dish that combines tender, juicy chicken with a creamy, spicy sauce for an unforgettable flavor experience. Ideal for gatherings or cozy nights in, this quick and easy recipe will have your guests raving. With its vibrant colors and bold taste, it’s perfect for any occasion—whether served on tacos, salads, or on its own!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1 lb)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey
- 1 tbsp freshly squeezed lime juice
- 1/4 cup mayonnaise
- 2 green onions (chopped, for garnish)
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- Sprinkle garlic powder over the chicken and toss to coat evenly.
- In a bowl, mix soy sauce, Sriracha, honey, lime juice, and mayonnaise until smooth to create the bang bang sauce.
- Heat oil in a non-stick skillet over medium-high heat; cook the chicken in batches until golden brown and cooked through (about 6-8 minutes).
- Reduce heat to low, pour bang bang sauce over the cooked chicken, and gently toss to coat.
- Plate the dish and garnish with chopped green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 370
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the chicken for at least 30 minutes before cooking. Feel free to substitute chicken with tofu or shrimp for a different twist! For extra crunch, consider adding chopped bell peppers or carrots.