Description

Bang Bang Chicken is a flavorful dish that combines crispy chicken bites with a creamy, spicy sauce, making it a crowd-pleaser for any occasion. Perfect for game nights or casual gatherings, this recipe is quick to prepare and will leave your guests craving more. With its vibrant colors and bold flavors, this dish not only satisfies hunger but also delivers a delightful culinary experience.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
Salt and pepper to taste
Vegetable oil for frying
½ cup mayonnaise
¼ cup sweet chili sauce
2 tbsp Sriracha sauce (adjust to taste)
Juice of 1 lime

Instructions

Cut chicken breasts into bite-sized pieces.
In one bowl, mix flour with salt and pepper. In another bowl, whisk the eggs until frothy. Place panko breadcrumbs in a third bowl.
Dip each chicken piece into the flour, then egg, and finally coat with breadcrumbs.
Heat vegetable oil in a pan over medium-high heat until shimmering.
Fry chicken in batches for about 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F).
In a separate bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice; whisk until smooth.
Drain fried chicken on paper towels, then toss in the prepared sauce until evenly coated.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 5g
Sodium: 820mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 20g
Cholesterol: 95mg

Keywords: For added flavor, consider marinating the chicken briefly before cooking. Substitute chicken with tofu or shrimp for different variations. Adjust Sriracha levels based on personal spice preference.