Description
Elevate your meals with this quick and easy bang bang sauce—creamy, spicy, and tangy. Perfect as a dip for crispy shrimp or drizzled over fresh veggies, this versatile sauce brings bold flavor to any dish. Whip it up in under 10 minutes and watch it become your new favorite condiment for gatherings or cozy nights in.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha (adjust based on heat preference)
- 1 tablespoon honey (raw preferred)
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise and honey until smooth.
- Gradually stir in Sriracha, tasting to achieve your desired spice level.
- Add fresh lime juice and garlic powder; mix well.
- Season with salt and pepper to taste.
- Chill the sauce in the fridge for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - For a lighter version, substitute mayonnaise with Greek yogurt. - Want extra heat? Increase the amount of Sriracha or add red pepper flakes. - Store leftovers in an airtight container in the fridge for up to one week.