Description

Experience the irresistible combination of crispy shrimp tossed in a creamy, spicy sauce, layered over fluffy rice and fresh veggies. This bang bang shrimp bowl is not only a feast for the taste buds but also a visual delight, making it perfect for weeknight dinners or gatherings with friends. Quick to prepare and bursting with flavor, this dish captures the essence of summer in every bite.

Ingredients

Scale

1 lb large shrimp, peeled
1 cup jasmine rice
2 green onions, thinly sliced
2 cups shredded cabbage (red or green)
1/2 cup mayonnaise (preferably Japanese)
3 tbsp Sriracha sauce
2 tbsp honey
2 tbsp lime juice
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 tbsp cooking oil

Instructions

Rinse shrimp under cold water and pat dry. Season with salt and pepper.
Cook rice according to package instructions; typically, combine with double the amount of water and simmer for about 15 minutes until fluffy.
In a skillet over medium-high heat, add oil. Once hot, sauté shrimp for about 3-4 minutes per side until pink and crispy.
In a bowl, whisk together mayonnaise, Sriracha, honey, lime juice, garlic powder, and paprika until smooth.
Toss cooked shrimp in the sauce until well coated.
Assemble your bowl by layering rice, topped with sautéed shrimp, shredded cabbage, and garnished with green onions.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 550
Sugar: 8g
Sodium: 800mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 25g
Cholesterol: 200mg

Keywords: For added flavor variations, swap out shrimp for chicken or tofu. Experiment with different sauces or adjust Sriracha based on your spice preference.