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BBQ Chicken Pizza


  • Author: Ethan Brooks
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

BBQ chicken pizza is a delightful fusion of smoky barbecue flavors, tender chicken, and gooey cheese all atop a crispy crust. This easy-to-make dish transforms any ordinary meal into a festive occasion, perfect for gatherings or cozy nights in. Its vibrant colors and customizable toppings make it a crowd-pleaser that leaves everyone craving more. Enjoy the harmonious blend of tastes that will have your friends and family cheering for seconds!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup BBQ sauce (your favorite brand)
  • 2 cups shredded mozzarella cheese
  • 1 lb pizza dough (store-bought or homemade)
  • 1 medium red onion (thinly sliced)
  • ¼ cup fresh cilantro (optional)

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Cook the chicken in a skillet over medium heat until it reaches an internal temperature of 165°F (74°C). Shred while warm.
  3. In a bowl, mix the shredded chicken with BBQ sauce until well-coated.
  4. Roll out the pizza dough on a floured surface to about 12 inches in diameter.
  5. Spread a layer of BBQ sauce over the dough, then top with the chicken mixture and sprinkle cheese evenly over it.
  6. Add sliced red onions on top and bake for 12-15 minutes until golden brown and bubbly.
  7. Garnish with fresh cilantro if desired, slice into wedges, and serve with extra BBQ sauce.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 120g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 740mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: For added flavor, consider swapping chicken for pulled pork or adding jalapeños for heat. To enhance the nutritional profile, use whole wheat dough and load up on veggies like spinach or bell peppers.