Description

Indulge in delicious beef quesadillas, where crispy tortillas are filled with perfectly seasoned ground beef and gooey melted cheese. This dish is not only a crowd-pleaser but also incredibly easy to customize! Perfect for weeknight dinners or entertaining friends, each bite offers a delightful crunch and mouthwatering flavor that will keep everyone coming back for more.

Ingredients

Scale

4 medium flour tortillas
1 lb lean ground beef
2 cups shredded cheddar cheese
1 small onion, diced
1 cup bell peppers, diced (any color)
2 tsp taco seasoning
½ cup sour cream (for serving)

Instructions

Gather all ingredients.
In a skillet over medium heat, add oil and sauté diced onion and bell peppers until soft (about 5 minutes).
Add ground beef and taco seasoning to the skillet; cook until browned (about 8 minutes).
Lay a tortilla flat in another skillet over low heat. Sprinkle half with cheese, add a layer of the beef mixture, top with more cheese, and fold.
Cook each side for 3-4 minutes until golden brown and crispy.
Allow to cool slightly before slicing into triangles. Serve hot with sour cream on the side.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla (130g)
Calories: 350
Sugar: 1g
Sodium: 720mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: - For added flavor, mix different cheeses such as Monterey Jack. - Swap out ground beef for chicken or add black beans for a vegetarian option. - Leftover quesadillas can be stored in an airtight container in the fridge for up to three days.