Description
Beef stroganoff with ground beef is a classic comfort food that combines tender meat, creamy sauce, and perfectly cooked noodles for a satisfying meal. This quick and easy recipe is perfect for weeknight dinners or special occasions, delivering rich flavors that will impress family and friends. With its dreamy sauce and hearty ingredients, it’s sure to become a favorite at your table!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup sour cream
- 2 cups beef broth (low-sodium)
- 1 tbsp Dijon mustard
- 8 oz egg noodles (or gluten-free pasta)
- 2 tbsp olive oil or butter
Instructions
- Chop onions, mince garlic, and slice mushrooms.
- In a large skillet over medium heat, add olive oil or butter. Once hot, add the ground beef and cook until browned.
- Stir in chopped onions and minced garlic; sauté until onions are translucent (about 3–4 minutes).
- Add sliced mushrooms and cook until golden brown (5–7 minutes).
- Pour in beef broth and Dijon mustard; let it simmer for about 10 minutes.
- Reduce heat to low; stir in sour cream until combined. Warm through without boiling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating spices like paprika or thyme. Feel free to swap lean ground beef for turkey or chicken for a lighter option. Leftovers can be stored in an airtight container in the fridge for up to three days.