Description
Indulge in the classic taste of Big Mac sauce, a creamy and tangy condiment that elevates your burgers and sandwiches to new heights. This easy-to-make recipe takes just 10 minutes and features a harmonious blend of flavors perfect for any meal. Impress your friends with a homemade version that tastes just like the original, all while enjoying the satisfaction of crafting this iconic sauce in your kitchen.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp sweet relish
- 1 tbsp yellow mustard
- 1 tbsp white wine vinegar
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- 1. Gather all ingredients: mayonnaise, sweet relish, yellow mustard, white wine vinegar, paprika, garlic powder, onion powder, salt, and pepper.
- 2. In a medium bowl, combine mayonnaise, sweet relish, yellow mustard, white wine vinegar, paprika, garlic powder, onion powder, salt, and pepper. Mix until thoroughly blended.
- 3. Taste the sauce and adjust seasoning if necessary.
- 4. Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
- 5. Serve on burgers or sandwiches and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: - For added heat, incorporate a splash of hot sauce. - Substitute Greek yogurt for mayonnaise for a lighter option. - Store leftover sauce in an airtight container in the fridge for up to one week; no reheating necessary.