Description

Black beans and rice is a comforting dish that combines hearty black beans with fluffy white rice, topped with fresh cilantro and a splash of lime juice. This vibrant and flavorful meal is perfect for any occasion, providing warmth and satisfaction in every bite. Whether enjoyed as a main course or served as a side, this recipe brings together simple ingredients to create an unforgettable experience that will have your taste buds dancing.

Ingredients

Scale

1 can (15 oz) black beans, rinsed and drained
1 cup long-grain white rice
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup fresh cilantro, chopped
2 tbsp lime juice
1 tsp ground cumin
1 tsp chili powder
2 cups vegetable broth
Salt & pepper to taste

Instructions

Prepare the ingredients: Chop the onion and mince the garlic.
Sauté the aromatics: In a large pot over medium heat, heat oil and sauté onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
Add black beans and spices: Stir in the rinsed black beans, cumin, and chili powder until well combined.
Cook the rice: Pour in vegetable broth and add the rinsed rice. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until rice is tender.
Finish: Remove from heat, stir in lime juice and cilantro gently.
Serve: Fluff with a fork before serving; garnish with additional cilantro if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 1g
Sodium: 450mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 12g
Protein: 14g
Cholesterol: 0mg

Keywords: - For added texture, substitute white rice with brown rice or add diced bell peppers. - Customize spice levels by adjusting cumin or chili powder to your taste. - Leftovers can be stored in an airtight container in the fridge for up to four days.