Description

Blackberry dumplings are a delightful dessert that combines sweet, juicy blackberries with fluffy, tender dough. Perfect for any occasion, these warm treats evoke nostalgia and comfort. With their inviting aroma of cinnamon and sugar, they are sure to impress friends and family alike. Easy to make and customizable with your favorite flavors, blackberry dumplings will transport you back to cherished moments in the kitchen.

Ingredients

Scale

2 cups fresh blackberries
1 cup all-purpose flour
1/2 cup granulated sugar (adjust to taste)
2 tsp baking powder
1/4 tsp salt
1/2 cup whole milk
2 tbsp unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a medium bowl, combine blackberries, sugar, and salt; let sit to release juices.
In another bowl, whisk together flour, baking powder, and salt. Mix melted butter and milk in a separate bowl before combining with dry ingredients until just mixed.
Drop spoonfuls of dough over the blackberry mixture.
Bake for 25-30 minutes or until golden brown on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 dumpling (90g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg

Keywords: Swap blackberries for blueberries or peaches for a fruity twist. Add cinnamon or vanilla extract for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days.