Description

Indulge in the creamy delight of blueberry cheesecake, where rich, velvety filling meets a crumbly graham cracker crust. Fresh blueberries burst with flavor, creating a perfect balance of sweetness and tang. Ideal for summer gatherings or cozy family dinners, this dessert is sure to impress. With an easy preparation process, you’ll have a stunning cheesecake that’s as pleasing to the eye as it is to the palate.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
½ cup granulated sugar (divided)
24 oz cream cheese (room temperature)
1 cup sour cream (full-fat)
2 tsp vanilla extract
3 large eggs (room temperature)
2 cups fresh blueberries

Instructions

Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom of a springform pan.
Bake crust for 10 minutes until lightly golden. Cool completely.
In another bowl, beat cream cheese until smooth. Gradually add remaining sugar and mix until creamy.
Mix in sour cream and vanilla extract. Add eggs one at a time, beating just enough to incorporate without overmixing.
Gently fold in blueberries and pour batter over cooled crust.
Bake at 325°F (160°C) for 50-60 minutes until edges are set but center is slightly jiggly.
Turn off oven and crack the door; allow cheesecake to cool gradually inside before refrigerating for several hours or overnight.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (107g)
Calories: 330
Sugar: 19g
Sodium: 270mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg

Keywords: For added flavor, incorporate lemon zest or experiment with different berries like raspberries or strawberries. Ensure all ingredients are at room temperature for best results.