Description
Boston cream pie is a classic American dessert that features layers of moist sponge cake, creamy custard, and rich chocolate ganache. This indulgent treat is perfect for any occasion, from birthday celebrations to cozy evenings at home. With its luscious layers and delightful flavors, each slice is sure to impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 package (3.4 oz) vanilla pudding mix
- 1 cup semi-sweet chocolate chips (for ganache)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream together the butter and sugar until fluffy. Add eggs one at a time followed by vanilla.
- Gradually combine dry ingredients with the wet mixture while alternating with milk until just mixed.
- Pour batter into prepared pans and bake for 25-30 minutes until golden brown.
- Cool cakes completely before filling with custard made by whisking heavy cream and pudding mix until thickened.
- Prepare chocolate ganache by heating cream until simmering and mixing it with chocolate chips until smooth.
- Assemble by layering custard between cakes and topping with ganache.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For a twist, substitute almond extract for vanilla or add fresh berries between layers. Store leftovers in an airtight container in the fridge for up to three days; enjoy chilled.