Description

Bourbon glazed salmon is a mouthwatering dish that perfectly marries sweet bourbon with tender, flaky salmon. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, as it impressively combines flavors that will have everyone coming back for seconds. With its beautiful glaze and aromatic garnishes, this dish not only tastes amazing but also looks stunning on any dinner table.

Ingredients

Scale

4 (6 oz) fresh salmon fillets (skin-on)
1/2 cup bourbon
1/3 cup brown sugar
1/4 cup low-sodium soy sauce
1 tbsp fresh ginger, grated
3 garlic cloves, minced
2 tbsp freshly squeezed lemon juice
2 green onions, thinly sliced (for garnish)

Instructions

Preheat your grill or oven to medium-high heat (375°F).
In a saucepan over medium heat, combine brown sugar, soy sauce, bourbon, ginger, garlic, and lemon juice. Stir until melted and bubbly (about 5 minutes).
Place salmon fillets skin-side down on a lined baking sheet or grill. Brush generously with the bourbon glaze.
Grill or bake for 12-15 minutes until cooked through and flakes easily with a fork.
Drizzle remaining glaze over the cooked salmon and garnish with green onions. Serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 420
Sugar: 12g
Sodium: 580mg
Fat: 24g
Saturated Fat: 5g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 36g
Cholesterol: 95mg

Keywords: Marinate the salmon for at least 30 minutes in the glaze for enhanced flavor. Substitute bourbon with maple syrup for a non-alcoholic option. Add fresh herbs like thyme or chili flakes for additional flavor variations.