Description
Experience the irresistible charm of Brazilian cheese bread, a warm and cheesy treat that combines a golden-brown exterior with a soft, gooey center. Perfect for any gathering or a cozy night in, these puffy bites are simply delightful. With just a few simple ingredients, you can create this gluten-free sensation that will have everyone coming back for more.
Ingredients
Scale
- 1 cup yuca flour
- 1 cup shredded mozzarella cheese (or aged Parmesan)
- 2 large eggs
- ½ cup whole milk
- 1 tsp salt
- 1 tsp baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix yuca flour and baking powder. Gradually whisk in milk until smooth.
- Stir in cheese until evenly distributed, then add eggs one at a time, mixing well after each addition.
- Sprinkle in salt and stir to combine.
- Using an ice cream scoop or spoon, drop portions of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 2 pieces
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Experiment with different cheeses like pepper jack or cheddar for added flavor. For a gourmet twist, consider adding garlic powder or herbs to the dough. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.