Description

Breakfast casseroles are the ultimate comfort food, perfect for cozy gatherings or busy mornings. This delicious dish features layers of fluffy eggs, savory sausage, and gooey cheddar cheese baked to golden perfection. It’s easy to prepare and can be customized with your favorite ingredients, making it a versatile choice for brunch or family breakfasts. In just one pan, you can create a mouthwatering feast that will have everyone coming back for seconds!

Ingredients

Scale

6 large eggs
1 cup whole milk (or almond/oat milk)
2 cups shredded sharp cheddar cheese
1 cup cooked sausage or bacon (chopped)
1 cup diced bell peppers (mixed colors)
1/2 cup diced sweet onions
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
4 cups day-old bread cubes (croissants or sourdough)

Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish.
In a skillet over medium heat, cook the sausage or bacon until browned. Add onions and bell peppers; sauté until softened (about 5-7 minutes).
In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
Fold in the bread cubes and cooked meat mixture until well combined.
Pour half of the mixture into the greased baking dish, sprinkle with half of the cheese, then add the remaining mixture on top. Finish with the remaining cheese.
Bake for 35-40 minutes or until golden brown and set in the center. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (around 150g)
Calories: 300
Sugar: 3g
Sodium: 500mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 15g
Cholesterol: 230mg

Keywords: Feel free to add spinach, tomatoes, or different cheeses for added flavor. Assemble the casserole the night before and refrigerate overnight for easy morning prep.