Description
Indulge in the warmth of a Breakfast Casserole with Crescent Rolls, where fluffy eggs, savory sausage, and gooey cheese come together in a delightful dish that’s perfect for any brunch gathering. This easy-to-make recipe takes under an hour from start to finish and is customizable to suit your taste. Picture the golden-brown crust topped with melty cheese—this casserole is sure to impress family and friends alike!
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 6 large eggs
- 1 cup cooked breakfast sausage, crumbled
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced bell peppers (any color)
- 1/2 cup sautéed onions (yellow or sweet)
- 1/4 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Sauté the chopped onions and bell peppers in a skillet over medium heat for about 5 minutes until softened.
- Add the crumbled sausage to the skillet and cook until browned.
- In a bowl, whisk together eggs and milk until frothy; stir in half of the shredded cheddar cheese.
- Roll out crescent dough in the baking dish, pour egg mixture evenly over it, and top with remaining cheese.
- Bake for 30-35 minutes until puffed up and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
Keywords: Feel free to experiment with different meats or cheeses like pepper jack for added flavor. For a fluffier texture, beat eggs well before mixing with other ingredients.