Description
This delicious breakfast casserole with hashbrowns is the perfect way to greet the day. A delightful blend of crispy hashbrowns, fluffy eggs, and melty cheddar cheese creates a hearty dish that pleases everyone at the table. Ideal for family gatherings or a cozy brunch, this easy-to-make recipe can be customized with your favorite veggies and proteins, ensuring a satisfying meal every time.
Ingredients
Scale
- 4 cups frozen hashbrowns
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced bell peppers
- 1 cup cooked sausage or bacon (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Layer the frozen hashbrowns evenly across the bottom of the dish.
- In a bowl, whisk together eggs, salt, and pepper. Stir in bell peppers, sausage or bacon (if using), and half of the cheddar cheese.
- Pour the egg mixture over the hashbrowns, ensuring even coverage.
- Top with remaining cheddar cheese and bake for 35-40 minutes until golden brown and set in the center.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: For added flavor, consider mixing in spices like paprika or herbs such as thyme. You can prepare this casserole a night before; just refrigerate it unbaked and pop it in the oven when ready.