Description
Brown butter rice krispie treats are a delightful twist on a classic favorite, blending the nostalgic crunch of rice cereal with the rich, nutty flavor of browned butter. These gooey squares are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. With their irresistible aroma and melt-in-your-mouth texture, they’re sure to become a beloved staple in your dessert repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cups mini marshmallows
- 6 cups puffed rice cereal
- 1 tsp pure vanilla extract
Instructions
- Melt the unsalted butter in a saucepan over medium heat, stirring continuously until golden brown and nutty (about 5-7 minutes).
- Add mini marshmallows to the browned butter and stir until fully melted and smooth (about 2-3 minutes).
- Remove from heat and gently fold in the puffed rice cereal until evenly coated.
- Press the mixture into a greased 9×13-inch baking dish using a greased spatula or hands—don't squish too hard!
- Let cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added fun, mix in chocolate chips or sprinkles before pressing into the pan. Substitute brown sugar for white sugar for a deeper flavor profile. Store in an airtight container at room temperature for up to one week to maintain chewiness.