Description
Brown sugar cookies are a warm, gooey treat that fills your home with a delightful aroma. With their soft, chewy center and slightly crisp edges, these cookies deliver an irresistible caramel flavor that pairs perfectly with cozy nights or gatherings. Easy to make and even easier to enjoy, they’re sure to become a favorite for any occasion!
Ingredients
Scale
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (room temperature)
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat the room-temperature butter and brown sugar until light and fluffy (about 3-5 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, sift together flour, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients without overmixing.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are golden but centers remain soft. Let cool on wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added texture, consider folding in chocolate chips or nuts. A sprinkle of sea salt on top enhances the sweetness wonderfully. Store cookies in an airtight container at room temperature for up to one week.