Description
This buffalo chicken dip is a creamy, spicy appetizer that’s perfect for any gathering. Baked to perfection, it combines tender shredded chicken with rich cream cheese, tangy ranch dressing, and zesty buffalo sauce. Serve it warm with tortilla chips or celery sticks, and watch it disappear as friends and family savor every bite. Quick to prepare and bursting with flavor, this dip is sure to become a go-to favorite for game nights and parties.
Ingredients
Scale
- 3 cups cooked shredded boneless, skinless chicken breasts
- 8 oz cream cheese (softened)
- 1 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- ¼ cup chopped green onions (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, buffalo sauce, and ranch dressing; mix until smooth.
- Fold in shredded chicken and cheddar cheese until well combined.
- Transfer mixture to a baking dish, smoothing out evenly.
- Bake for 20 minutes or until bubbly.
- Remove from oven and top with chopped green onions before serving with tortilla chips or celery sticks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For added spice, consider using pepper jack cheese. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through. Use rotisserie chicken for a quicker prep time without sacrificing flavor.