Description
Buffalo chicken dip with canned chicken is a crowd-pleaser that combines spicy and creamy flavors for an irresistible appetizer. Perfect for game days, parties, or cozy nights in, this dish promises to be the star of any gathering. With its warm, cheesy goodness and vibrant presentation, it’s easy to prepare and will have your guests coming back for more!
Ingredients
Scale
- 1 (12.5 oz) can of chicken, drained and shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 3 green onions, chopped (divided)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese and buffalo sauce until smooth.
- Gently fold in shredded canned chicken, cheddar cheese, sour cream, and half of the green onions.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20 minutes or until bubbly and golden brown.
- Garnish with remaining green onions before serving. Enjoy with chips or veggies!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, consider substituting canned chicken with shredded rotisserie chicken. Adjust the heat by adding more buffalo sauce or diced jalapeños.