Description
Buffalo chicken dip made with canned chicken is the ultimate game day treat! This creamy, spicy dip combines tender chicken with rich cream cheese and zesty buffalo sauce, making it a crowd-pleaser at every gathering. Easy to whip up and perfect for scooping with chips or veggies, this recipe guarantees rave reviews from friends and family alike.
Ingredients
Scale
- 1 can (12.5 oz) canned chicken, drained
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the drained canned chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheese until well blended.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Remove from the oven and sprinkle with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, substitute canned chicken with shredded rotisserie chicken. Adjust spiciness by varying the amount of buffalo sauce used. Serve warm with tortilla chips, celery sticks, or crackers for dipping.