Description

Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, flavorful dish that brings the taste of your favorite sports bar right to your kitchen. Featuring al dente pasta enveloped in a rich garlic sauce and topped with crispy parmesan, this recipe is perfect for game nights or cozy dinners with family and friends. The vibrant colors and irresistible aroma will have everyone coming back for seconds!

Ingredients

Scale

8 oz fettuccine or penne pasta
4 cloves fresh garlic, minced
2 tbsp unsalted butter
1 cup heavy cream
1 cup freshly grated parmesan cheese
1/4 cup buffalo sauce (adjust to taste)
2 tbsp fresh parsley, chopped

Instructions

Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain.
In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in heavy cream and buffalo sauce. Simmer gently for 3-4 minutes until slightly thickened.
Whisk in parmesan cheese until melted and smooth.
Add drained pasta to the skillet, tossing well to coat each noodle in the sauce.
Sprinkle with parsley and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling and sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (about 350g)
Calories: 620
Sugar: 2g
Sodium: 680mg
Fat: 38g
Saturated Fat: 21g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 23g
Cholesterol: 90mg

Keywords: For extra flavor, use freshly minced garlic instead of powdered. Feel free to swap chicken for shrimp or add vegetables like spinach or bell peppers for added nutrition.