Description

Buttermilk pancakes are the epitome of comfort food, delivering a fluffy texture and delightful flavor that transforms any breakfast into a celebration. Perfect for lazy weekends or special occasions, this recipe combines simple ingredients to create stacks of golden-brown goodness topped with syrup, fresh fruit, or whipped cream. Gather your family around the table and savor the joy as you share stories and laughter over these heavenly pancakes.

Ingredients

Scale

1 cup all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup buttermilk
2 large eggs
2 tbsp melted butter (cooled)
1 tsp vanilla extract

Instructions

In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine buttermilk, eggs, melted butter, and vanilla until smooth.
Gradually pour wet ingredients into dry ingredients while gently stirring; lumps are okay.
Preheat a non-stick skillet over medium heat.
Pour 1/4 cup batter per pancake onto the skillet; cook until bubbles form (2-3 minutes), then flip and cook for another minute until golden brown.
Serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 350
Sugar: 8g
Sodium: 540mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 8g
Cholesterol: 140mg

Keywords: Feel free to substitute buttermilk with milk mixed with vinegar or yogurt. Add chocolate chips or seasonal fruits to the batter for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.