Description

Cabbage rolls are a beloved comfort food, combining tender cabbage leaves with a savory filling of ground beef and rice, all smothered in a rich tomato sauce. This nostalgic dish is perfect for family gatherings or cozy dinners, offering delightful flavors and heartwarming memories in every bite. Easy to prepare and customizable, these cabbage rolls are sure to impress your guests and bring joy to your dinner table.

Ingredients

Scale

1 large head of green cabbage
1 lb lean ground beef
1 cup cooked white rice
1 medium onion, finely chopped
2 cups tomato sauce
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika
¼ cup sour cream (optional)

Instructions

Prepare your cabbage leaves by boiling a large pot of salted water. Blanch the whole head of cabbage for 2-3 minutes until softened.
In a bowl, mix together ground beef, cooked rice, onion, garlic, salt, pepper, and paprika until well combined.
Lay each softened cabbage leaf flat and place 2-3 tablespoons of filling at the base. Roll tightly while tucking in the sides.
In a baking dish, pour half the tomato sauce. Arrange the rolls seam-side down and cover with the remaining sauce.
Cover with foil and bake in a preheated oven at 350°F (175°C) for about 45 minutes until cooked through.
Let cool slightly before serving. Add sour cream on top if desired.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Eastern European

Nutrition

Serving Size: 2 cabbage rolls (300g)
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Keywords: Customize fillings by swapping ground beef for turkey or adding vegetables like shredded carrots. To avoid soggy rolls, drain excess liquid from the filling before rolling.