Description
Cacio e Pepe is a Roman classic that combines the rich flavors of Pecorino Romano cheese and freshly cracked black pepper with perfectly cooked spaghetti. This creamy, comforting dish is quick to prepare and delivers an unforgettable flavor experience that will impress your guests. Ideal for weeknight dinners or special gatherings, each bite feels like a warm embrace, transporting you straight to the heart of Italy.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup freshly grated Pecorino Romano cheese
- 2 tsp freshly ground black pepper
- 1 tsp salt (for pasta water)
- 1 cup reserved pasta water
Instructions
- Boil salted water in a large pot and cook spaghetti until al dente (8-10 minutes).
- In a bowl, mix grated Pecorino Romano cheese and black pepper.
- Reserve one cup of pasta water before draining the spaghetti.
- Toss hot spaghetti with the cheese and pepper mixture immediately until creamy.
- Gradually add reserved pasta water until desired sauce consistency is reached.
- Serve warm, garnished with extra cheese and black pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 540
- Sugar: 0g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Ensure cheese is freshly grated for optimal melting and flavor. For added texture, consider incorporating sautéed mushrooms or crispy pancetta. A hint of lemon zest can brighten the dish beautifully.