Description
Indulge in the creamy, savory delight of carbonara pasta, a classic Italian dish that brings warmth and comfort to any table. This recipe features perfectly cooked spaghetti enveloped in a silky sauce made with pancetta, Pecorino Romano cheese, and fresh black pepper. Ideal for weeknight dinners or impressing guests, this carbonara is not just food; it’s an experience filled with laughter and cherished memories.
Ingredients
Scale
- 12 oz spaghetti
- 4 oz diced pancetta
- 1 cup freshly grated Pecorino Romano cheese
- 3 large eggs
- 1 tsp freshly cracked black pepper
- Salt (for pasta water)
Instructions
- Boil a large pot of salted water. Cook spaghetti until al dente according to package instructions (about 8-10 minutes).
- In a skillet over medium heat, sauté the diced pancetta until crispy and golden brown.
- In a bowl, whisk together the eggs and grated Pecorino Romano until smooth.
- Reserve some pasta water, then drain the spaghetti and quickly add it to the skillet with the pancetta (off heat). Toss vigorously.
- Pour the egg mixture over the hot pasta while tossing quickly to create a creamy sauce without scrambling the eggs.
- Season with freshly cracked black pepper and additional salt if necessary. Serve immediately with extra cheese on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 220mg
Keywords: For added flavor, consider swapping pancetta for bacon or including peas for color. Fresh herbs like parsley can enhance both taste and presentation. Remember to reserve pasta water to adjust creaminess if needed during reheating.