Description
Indulge in the delightful flavors of homemade cashew chicken, where tender chicken meets crunchy cashews and vibrant bell peppers, all enveloped in a savory sauce. This dish is perfect for weeknight dinners or special occasions, bringing warmth and comfort to your table. Quick to prepare and easy to customize with your favorite veggies, this recipe promises an unforgettable culinary experience that will have everyone asking for more.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup unsalted roasted cashews
- 2 cups bell peppers, diced (mixed colors)
- 2 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey (preferably raw)
- 2 tbsp rice vinegar
Instructions
- Prepare your ingredients by cubing the chicken and dicing the bell peppers.
- In a bowl, whisk together soy sauce, honey, and rice vinegar until combined.
- Heat oil in a large skillet over medium-high heat. Sear the chicken for about 5-7 minutes until golden brown.
- Add diced bell peppers and ginger to the skillet; cook for an additional 3-4 minutes until tender-crisp.
- Pour the sauce over the chicken and vegetables; stir well and let bubble for another 2-3 minutes.
- Stir in cashews just before serving to maintain their crunch. Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Marinate the chicken for at least 30 minutes for enhanced flavor. Feel free to substitute cashews with peanuts or add other vegetables like snap peas. Leftovers can be stored in an airtight container in the fridge for up to three days.