Description
Cheddar Bay Biscuits are the ultimate comfort food, merging buttery goodness with sharp cheddar and garlic. Perfectly golden on the outside and fluffy inside, these biscuits elevate any meal. Whether served alongside a cozy soup or enjoyed fresh from the oven, they promise a delightful taste experience that will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 3/4 cup whole milk
- 1 tablespoon parsley flakes
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and parsley flakes.
- Cut in cold butter until crumbly; mix in shredded cheddar cheese.
- Gradually stir in milk until just combined; do not overmix.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For added flavor, brush biscuits with melted garlic butter right after baking. Experiment with different cheeses or add herbs like chives for variation.