Description
Indulge in the mouthwatering delight of Cheddar Jalapeño Burgers, where juicy ground beef meets the bold flavors of sharp cheddar and fresh jalapeños. Perfect for summer barbecues or cozy family dinners, these burgers offer a delightful spicy kick that will leave everyone craving more. Gather your friends and family for an unforgettable meal that promises laughter and deliciousness with every bite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup sharp cheddar cheese, grated
- 2 fresh jalapeños, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- Lettuce and tomato slices for serving
Instructions
- Prepare Your Ingredients: Gather all ingredients and finely chop jalapeños. Grate the cheddar cheese.
- Create Your Burger Mixture: In a bowl, mix ground beef with garlic powder, onion powder, chopped jalapeños, salt, and pepper until just combined.
- Shape Your Patties: Divide the mixture into four equal portions and shape them into patties about one inch thick. Make a small indentation in each patty's center.
- Preheat Your Grill: Heat your grill or skillet over medium-high heat, lightly oiled to prevent sticking.
- Cook the Burgers: Grill patties for 4-5 minutes on each side or until desired doneness. Add cheese slices in the last minute of cooking to melt.
- Assemble and Serve: Toast buns if desired, then layer with lettuce, tomato, and cheesy patties. Add extra jalapeños if you like more heat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 470
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added spice, substitute cheddar with pepper jack cheese. Incorporate crispy bacon or avocado slices for extra flavor. Store leftovers in an airtight container for up to three days; reheat on a skillet.