Description

Cheese curds are a delightful treat that bring a burst of flavor and texture to any dish or snack time. With their rich creaminess and satisfying squeak, homemade cheese curds are not only fun to make but also offer a fresher taste than store-bought varieties. Perfect for game nights, movie marathons, or as a gourmet addition to your favorite recipes, this cheese curds recipe will turn you into a cheese-making enthusiast in no time!

Ingredients

Scale

1 gallon whole milk
1/4 cup white vinegar
1 tsp kosher salt
1/4 tsp rennet (diluted in 2 tbsp cool water)

Instructions

Pour the whole milk into a heavy-bottomed pot and heat over medium-low until it reaches 190°F (88°C), stirring frequently.
Add the white vinegar while gently stirring; you'll see curds begin to form as they separate from the whey.
Remove from heat, stir in the diluted rennet, and let sit undisturbed for 5-10 minutes until firm curds develop.
Cut the curds into small cubes (½ inch) and let them rest for another 5 minutes.
Heat gently to 105°F (40°C) while lightly stirring to expel whey and achieve that signature squeaky texture.
Drain the curds through a colander lined with cheesecloth, rinse with cold water, sprinkle salt, and mix well.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Snack
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 320
Sugar: 6g
Sodium: 320mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 28g
Cholesterol: 80mg

Keywords: For added flavor, experiment with incorporating herbs like dill or spices such as smoked paprika. Ensure you use high-quality whole milk for the best results. Store any leftovers in an airtight container in the fridge for up to two weeks.