Description
Indulge in the delightful flavors of homemade cheese ravioli, featuring tender pasta pillows stuffed with creamy ricotta and mozzarella, all enveloped in a rich marinara sauce. This dish not only brings comfort but also evokes cherished memories of family gatherings. Perfect for any occasion, it’s easy to prepare and sure to impress your loved ones!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup whole-milk ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 jar (24 oz) marinara sauce
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp extra virgin olive oil
Instructions
- Make the dough by mixing flour and salt in a bowl. Create a well, add eggs, and mix until combined. Knead until smooth, about 10 minutes.
- Roll out the dough into thin sheets using a pasta machine or rolling pin.
- Prepare the filling by combining ricotta, mozzarella, Parmesan, salt, and pepper until creamy.
- Form ravioli by placing filling on half the dough sheet, moistening edges with water before sealing.
- Boil salted water; cook ravioli for 3-4 minutes or until they float.
- Drain gently and toss with warm marinara sauce. Drizzle with olive oil before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 95mg
Keywords: Customize your filling by adding sautéed vegetables or swapping cheeses. Store leftovers in an airtight container; reheat gently on low heat.