Description

Cheeseburger Casserole is a comforting, hearty dish that combines the classic flavors of a cheeseburger with pasta. This easy-to-make casserole features layers of savory ground beef, gooey cheddar cheese, and tender macaroni, all enveloped in a tangy sauce. Perfect for weeknight dinners or family gatherings, this dish will have everyone coming back for seconds. With its delightful blend of textures and flavors, it’s not just a meal; it’s an experience that brings loved ones together.

Ingredients

Scale

1 lb lean ground beef (80/20)
2 cups elbow macaroni
2 cups shredded sharp cheddar cheese
1 medium onion, finely diced
1/2 cup ketchup
2 tbsp yellow mustard
1/2 cup whole milk
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

Instructions

Preheat the oven to 350°F (175°C) and grease a large baking dish.
In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked. Drain excess fat.
Stir in cooked elbow macaroni along with ketchup, mustard, milk, salt, and pepper until well combined.
Fold in half of the shredded cheddar cheese until melted into the mixture.
Transfer to the greased baking dish and top with remaining cheddar cheese and optional breadcrumbs.
Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 7g
Sodium: 720mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: - For added creaminess, consider stirring in cream cheese before baking. - Customize with ground turkey or add bell peppers for extra flavor. - Store leftovers in an airtight container in the fridge for up to four days.