Description
Cheeseburger macaroni is the ultimate comfort food, blending rich, cheesy pasta with hearty ground beef for a dish that feels like a warm hug. Easy to prepare and bursting with flavor, this one-pot meal is perfect for weeknight dinners and family gatherings alike. With its creamy sauce and nostalgic taste, it’s sure to be a hit at your table!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- 2 cups low-sodium beef broth
- 1 cup whole milk
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef with the diced onion for about 5-7 minutes.
- Stir in garlic powder, salt, pepper, ketchup, mustard, and beef broth; simmer for 3-4 minutes.
- Add elbow macaroni and milk; bring to a boil. Reduce heat, cover, and cook for 8-10 minutes until pasta is tender.
- Remove from heat and stir in shredded cheddar cheese until melted. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Feel free to substitute ground beef with turkey or lentils. For added nutrition, toss in spinach or bell peppers during cooking. For creaminess, use freshly grated cheese instead of pre-shredded.